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Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches
(Elsevier, 2019)
Recent studies are increasingly focusing on quinoa (Chenopodium quinoa) as a high-quality protein-rich food source and, in general, on seed quality. This latter is a complex trait difcult to characterize with standard ...
Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread
(Springer Verlag, 2019)
The aim of this research was to determine the influence of tara gum and xanthan gum on rheological and textural properties of gluten-free doughs and breads made from corn starch and potato starch. Four formulations were ...