Listar CIINCA por autor "Vidaurre-Ruiz, Julio"
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Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread
Vidaurre-Ruiz, Julio; Matheus-Diaz, Shessira; Salas-Valerio, Francisco; Barraza-Jauregui, Gabriela; Schoenlechner, Regina; Repo-Carrasco-Valencia, Ritva (Springer Verlag, 2019)The aim of this research was to determine the influence of tara gum and xanthan gum on rheological and textural properties of gluten-free doughs and breads made from corn starch and potato starch. Four formulations were ... -
Rheological and textural properties of gluten - free doughts made from Andean grains
Vidaurre-Ruiz, Julio; Salas Valerio, Francisco; Schoenlechner, Regine; Repo-Carrasco Valencia, Ritva (2020)The objective of this research was to evaluate the rheological and textural properties of gluten-free doughs based on potato starch, which was partially substituted by different proportions of quinoa (10%, 30% and 50%), ...