Listar Centros de Investigación por autor "Repo-Carrasco-Valencia, Ritva"
Mostrando ítems 1-4 de 4
-
Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread
Vidaurre-Ruiz, Julio; Matheus-Diaz, Shessira; Salas-Valerio, Francisco; Barraza-Jauregui, Gabriela; Schoenlechner, Regina; Repo-Carrasco-Valencia, Ritva (Springer Verlag, 2019)The aim of this research was to determine the influence of tara gum and xanthan gum on rheological and textural properties of gluten-free doughs and breads made from corn starch and potato starch. Four formulations were ... -
Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches
Gargiulo, Laura; Grimberg, Asa; Repo-Carrasco-Valencia, Ritva; Carlsson, Anders S.; Mele, Giacomo (Elsevier, 2019)Recent studies are increasingly focusing on quinoa (Chenopodium quinoa) as a high-quality protein-rich food source and, in general, on seed quality. This latter is a complex trait difcult to characterize with standard ... -
Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering process
Cortés-Avendaño, Paola; Tarvainen, Marko; Jukka-Pekka, Suomela; Glorio-Paulet, Patricia; Yang, Baoru; Repo-Carrasco-Valencia, Ritva (Springer, 2020)The evaluation of the level of alkaloids in edible Lupinus species is crucial from a food safety point of view. Debittering of lupin seeds has a long history; however, the control of the level of alkaloids after processing ... -
Propiedades de pasta y texturales de las mezclas de harinas de quinua (Chenopodium quinoa), kiwicha (Amaranthus caudatus) y tarwi (Lupinus mutabilis) en un sistema acuoso
Vidaurre-Ruíz, Julio Mauricio; Salas-Valerio, Walter Francisco; Repo-Carrasco-Valencia, Ritva (Universidad Nacional del Altiplano, 2019-03)El objetivo de la investigación fue evaluar los efectos de interacción de las harinas de quinua, kiwicha y tarwi en las propiedades de pasta (viscosidad pico, VP; viscosidad mínima, VM; viscosidad de retrogradación, VR; ...