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    Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering process 

    Cortés-Avendaño, Paola; Tarvainen, Marko; Jukka-Pekka, Suomela; Glorio-Paulet, Patricia; Yang, Baoru; Repo-Carrasco-Valencia, Ritva (Springer, 2020)
    The evaluation of the level of alkaloids in edible Lupinus species is crucial from a food safety point of view. Debittering of lupin seeds has a long history; however, the control of the level of alkaloids after processing ...



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    Cortés-Avendaño, Paola (1)
    Glorio-Paulet, Patricia (1)Jukka-Pekka, Suomela (1)Repo-Carrasco-Valencia, Ritva (1)Tarvainen, Marko (1)Yang, Baoru (1)SubjectAnálisis organoléptico (1)Chocho (1)
    Composición química (1)
    Contenido proteico (1)Deshidratación acuosa (1)Ecotipos (1)
    Evaluación (1)
    Granos (1)Lupinus mutabilis (1)Perú (1)... View MoreDate Issued2020 (1)Has File(s)Yes (1)



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