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Efecto de diferentes niveles de úrea y melaza sobre la digestibilidad in vitro del cogollo fresco de caña de azúcar Saccharum officinarum L.

González Gonzales, Haydeé Rufina María (Universidad Nacional Agraria La Molina, 2013)

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Author
- González Gonzales, Haydeé Rufina María (1)
Subject
- Caña de azucar (1)
- Cogollo fresco (1)
- Digestibilidad in vitro (1)
- Evaluación (1)
- Melaza (1)
- Niveles de suplementación (1)
- Perú (1)
- Rumiante (1)
- Suplementos de piensos (1)
- Urea (1)
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Date Issued
- 2013 (1)