Atributos sensoriales de la papa nativa (Solanum tuberosum L.) después de almacenamiento en frío y cocción acuosa

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess

Search DSpace


Browse

My Account

Statistics