Efecto del pelado semiautomatizado sobre las características fisicoquímicas, microbiológicas y sensoriales de pulpa de chirimoya (Annona cherimola M.)

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess

Search DSpace


Browse

My Account

Statistics