Elaboración de un plan HACCP para la línea de cortes de carne de cerdo refrigerados en la empresa Pecuaria Gutiérrez S.A.C.

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess

Search DSpace


Browse

My Account

Statistics