Browsing D-NUT Tesis by Subject
Now showing items 21-40 of 96
Subject |
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Cavia Porcellus [1] |
Chenopodium Quinoa [1] |
Chocolate [1] |
Chocolate oscuro [1] |
Cobaya [1] |
Composición química [2] |
Consumo de alimentos [1] |
Consumo de piensos [1] |
Cuyes [1] |
Dieta [3] |
Dietética [1] |
Diseño experimental [1] |
Eficiencia de conversión del pienso [1] |
Elección de variedades [1] |
Evaluación [5] |
Experimentación in vivo [2] |
Fibras insolubles [1] |
Fibras solubles [1] |
Formulación del producto [1] |
Fósforo [1] |