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Propuesta del plan HACCP para la producción de musciame de pato en la empresa: Gastronomía Provenzal SAC
Date
2015
Author
Ayala Huamaní, Arcángel
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URI
http://repositorio.lamolina.edu.pe/handle/UNALM/2181
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En proceso
[124]
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/restrictedAccess
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