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    Propiedades de pasta y texturales de las mezclas de harinas de quinua (Chenopodium quinoa), kiwicha (Amaranthus caudatus) y tarwi (Lupinus mutabilis) en un sistema acuoso 

    Vidaurre-Ruíz, Julio Mauricio; Salas-Valerio, Walter Francisco; Repo-Carrasco-Valencia, Ritva (Universidad Nacional del Altiplano, 2019-03)
    El objetivo de la investigación fue evaluar los efectos de interacción de las harinas de quinua, kiwicha y tarwi en las propiedades de pasta (viscosidad pico, VP; viscosidad mínima, VM; viscosidad de retrogradación, VR; ...
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    Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering process 

    Cortés-Avendaño, Paola; Tarvainen, Marko; Jukka-Pekka, Suomela; Glorio-Paulet, Patricia; Yang, Baoru; Repo-Carrasco-Valencia, Ritva (Springer, 2020)
    The evaluation of the level of alkaloids in edible Lupinus species is crucial from a food safety point of view. Debittering of lupin seeds has a long history; however, the control of the level of alkaloids after processing ...
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    Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread 

    Vidaurre-Ruiz, Julio; Matheus-Diaz, Shessira; Salas-Valerio, Francisco; Barraza-Jauregui, Gabriela; Schoenlechner, Regina; Repo-Carrasco-Valencia, Ritva (Springer Verlag, 2019)
    The aim of this research was to determine the influence of tara gum and xanthan gum on rheological and textural properties of gluten-free doughs and breads made from corn starch and potato starch. Four formulations were ...
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    Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches 

    Gargiulo, Laura; Grimberg, Asa; Repo-Carrasco-Valencia, Ritva; Carlsson, Anders S.; Mele, Giacomo (Elsevier, 2019)
    Recent studies are increasingly focusing on quinoa (Chenopodium quinoa) as a high-quality protein-rich food source and, in general, on seed quality. This latter is a complex trait difcult to characterize with standard ...



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    Repo-Carrasco-Valencia, Ritva (4)
    Barraza-Jauregui, Gabriela (1)Carlsson, Anders S. (1)Cortés-Avendaño, Paola (1)Gargiulo, Laura (1)Glorio-Paulet, Patricia (1)Grimberg, Asa (1)Jukka-Pekka, Suomela (1)Matheus-Diaz, Shessira (1)Mele, Giacomo (1)... View MoreSubjectEvaluación (4)Perú (3)Chenopodium quinoa (2)Lupinus mutabilis (2)Propiedades reológicas (2)Tarwi (2)Textura (2)Amaranthus caudatus (1)Análisis organoléptico (1)Chocho (1)... View MoreDate Issued2019 (3)2020 (1)Has File(s)Yes (4)



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