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FACULTAD DE INDUSTRIAS ALIMENTARIAS
Centros de Investigación
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FACULTAD DE INDUSTRIAS ALIMENTARIAS
Centros de Investigación
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Propiedades reológicas (3)
Textura (3)
Amaranthus caudatus (2)
Chenopodium quinoa (2)
Evaluación (2)
Kiwicha (2)
Lupinus mutabilis (2)
Tarwi (2)
Gluten (1)
Goma de tara (1)
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